(Medium Roast)

This blend is a great balance of soft floral aromas with flavors of milk chocolate, spices and sweet nuttiness that are wrapped around a syrupy body.

(Medium Roast)

This blend is a great balence of soft floral aromas with flavors of milk chocolate, spices and sweet nuttiness that are wrapped around a syrupy body.

(Medium) Fair Trade

Blended Central American coffees with flavors of delicate chocolate and dry cocoa with citrus acidity and silky body. Sweet and tangy when prepared as espresso.

(Medium Roast)

Notes of chocolate and cedar in the aroma meld with a rich creamy body, balanced acidity and flavors of dry chocolate and cocoa. This blend works great in a latte, straight black or with milk.

(Dark Roast) Sustainable coffee

A warm pleasant aroma of smoky sweet burnt caramel surrounds a pungent bittersweet taste of toffee and caramel with a thick body of molasses. A bold and satisfying finish makes this coffee standout. This Dark blend is great as espresso or as drip.

Ethiopian (Medium Roast) Fair trade
A soft aroma of wild flowers and sweet sage mingle with delicate flavors of vanilla and dry red wine. A crisp taste combined with a light body makes this a connoisseur’s coffee.

Sumatran (Medium) Fair trade
Balanced earth tones and cedar notes mix with a full flavored aroma of sweetness. Soft acidity and a thick dense body make this an unmistakable and delightful coffee.

All of our Boot Blends of coffee in 2.5 ounce packages for you to try!